Duck Pâté Foie Gras with Cognac (90gram)

Sold by: Gourmet

RM38.00

*Only available for customer within Klang Valley.

*Delivery cost (in Kuala Lumpur & Petaling Jaya) varies from RM10 to RM30 depending on location. The merchant will contact you directly for delivery arrangements.

*For any order of RM120 or above, the merchant will subsidize RM10 of the delivery cost.

 

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Made from the freshest duck livers, this amazing pâté has a silky-creamy texture. The livers were pan seared and flambé with a good dose of Cognac. Thyme is added to the pâté preparations to infuse it with a sharp, almost minty, earthy with floral hints and a tinge sweet peppery flavour. With the smooth, consistent spread-like texture, this pâté is excellent when served with crackers or toast.

Properly refrigerated between 2° and 4°C. Consume 5 days after opening. It can also be frozen for a month.

Ingredients: duck liver, smoked bacon, duck fat, goose fat, butter, cream (35% fat), cognac, thyme, salt, pepper, shallots, garlic and red wine vinegar.

Available in 2 sizes:
90gm @ RM38
[email protected] RM68

If purchase a set of 2 jars, they will be packed in a gift box.

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Vendor Information

  • Store Name: Gourmet
  • Vendor: gourmet
  • Address: Selangor
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